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My goal as a writer and editor is to tell stories around food and the people producing it. I work with publications, brands, and authors to teach readers why they should source their ingredients carefully, and to look at their individual food and drink choices in a broader historical, global context — even when choosing something local and regional. I don’t think individual actions will solve all our problems but I do think food is a clever way to get people to see the bigger picture (and hopefully act on it, collectively).

I also care deeply about cooking and believe it is an essential life skill, not a lifestyle. I want everyone to be able to use what they have, improvise when needed, and cook with confidence.

I love restaurants and the people who make them possible, but I don’t typically write about restaurants or eating out. (In B2B, branded content, and similar spaces, however, I’m happy to write about chefs and restaurants.)

So, with all that in mind, do you have a story idea?
Recipes to edit or test? Cookbooks to share?
Please reach out via the form below.
(Sometimes I’m bad at responding to emails; please don’t take it personally.)